Bel Air - Beaujolais
The story of Vignerons de Bel Air begins at the dawn of the Great Depression when a handful of winemakers in the Beaujolais, at that time affected by the 1929 crisis, decided to join their forces to resist better the economic storm. Over time the rows and the production of the winery increased. The work tools were constantly upgraded and the first shop was built in 1984 to welcome the wine lovers. Finally in 2008 the winery of Bel Air, located in Saint Jean d’Ardières, merged with the Chiroubles winery and now has a second production site at the heart of the crus. Nowadays Les Vignerons de Bel Air represents 250 members and 700 hectares with the 10 crus of Beaujolais.
Beaujolais Rouge
Coming from 50 year old Gamay vines. Vivid dark purple color. Intense flavors of red fruits dominated by raspberry and black currant. Round and persistent with silky tannins.
Morgon Le Py
The Cote du Py climate is a real jewel in the region and is the origin of a silky and rich cuvee. The more 60 years old vines produce one of the best known cru Beaujolais crus. The soil is made of manganese and oxidized iron. Deep red color with cherry stone aromas and lightly floral (iris and peony). On the palate, candied fruit flavors. The cherry is blended with redcurrant and blackberry notes.