TwitterFacebook

    Prinz - Rheingau, Germany

    • The proprietor of Weingut Prinz, Fred Prinz, made a name for himself as the top part-time winemaker in the Rheingau, while maintaining his day job as the winemaker at the Rheingau's largest estate, Kloster Eberbach.  Since September of 2004, Mr. Prinz has devoted his energies full-time to  making superb wines under the Prinz label only. This is only the  beginning for this exceptional boutique German winery. 
    • 92 points – 2008 Hallgartner Jungfer Riesling Spatlese Goldkapsel – Wine Advocate
    • 92 points - 2007 Hallgartner Jungfer Riesling Auslese – Wine Advocate
    • 92 points - 2007 Hallgartner Jungfer Riesling Eiswein – Wine Advocate
    • “EDITOR’S CHOICE” 90 points – 2006 Hallgartner Jungfer Riesling Kabinett – Wine Enthusiast
    • 91 points – 2006 Hallgartner Jungfer Riesling Spätlese – Wine & Spirits
    • “EDITOR’S CHOICE” 92 points - 2005 Hallgartner Jungfer Riesling
      Spatlese – Wine Enthusiast
    • 91 points – 2005 Hallgartner Jungfer Riesling Kabinett – Wine Spectator
    • 94 points awarded to the 2004 Hallgartner Jungfer Riesling Auslese by
      Wine Advocate.

    • Rheingau Riesling Trocken

      From vineyards above the Rhein River comes this wonderful dry Riesling at an affordable price!  Flowers on the nose.  Bright apples and pears on the palate with well-balanced acidity.  8 grams of sugar. Refreshing and very food friendly.
    • Hallgartner Jungfer Riesling Kabinett

      Bursting with fruit: ripe peaches and apples with good acidity for a good zippy finish.  Fantastic!!
    • Hallgartner Jungfer Riesling Spatlese

      On the nose, citrus and tropical fruits with a little botrytis on the edges.  Fully ripe peaches and golden delicious apples on the palate.  Enough acidity to balance out any sweetness.
    • Hallgartner Jungfer Riesling Goldkapsel

      The goldkapsel comes from the original part of the Hallgartner Jungfer vineyard.  15% of the grapes were infected with botrytis.  Super intense! Ripe peaches,
      apricots and honey.  Somewhat viscous.  Creamy finish.

    TwitterFacebook