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    Schmitges - Erden on the Mosel, Germany

    • Established in 1744 by the Schmitges family.
    • The estate owns vineyards in the famous Erdener Treppchen and Erdener Prälat sites.
    • Weingut Schmitges is a growing estate. Since Andreas Schmitges took over the estate 1990, it has almost tripled in size.
    • Andreas Schmitges was recently elected to the Bernkasteler Ring, the prestigious organization of the top 30 wineries in the Mosel.
    • 93 points - 2009 Erdener Herrenberg Riesling Eiswein - Wine Advocate
    • 93 points - 2009 Erdener Pralat Riesling Auslese Three Star - Wine Advocate
    • 95 points - 2005 Erdener Prälat Riesling Auslese*** - Wine Advocate.
    • “Editor’s Choice” 94 points – 2006 Erdener Prälat Riesling Beerenauslese – Wine Enthusiast
    • 94 points - 2005 Erdener Treppchen Riesling Trockenbeerenauslese -  Wine Advocate.
    • “EDITOR’S CHOICE” 92 points – 2006 Erdener Treppchen Riesling Spatlese – Wine Enthusiast
    •  “EDITOR’S CHOICE” 89 points  – 2004 Grauschiefer (Grey Slate) Riesling Trocken – Wine Enthusiast
    www.schmitges-weine.de

    • Rivaner

      This is a dry Müller-Thurgau that is Schmitges’ answer to Pinot Grigio. If Pinot Grigio isn’t beefy enough for you, try the Schmitges Rivaner.   This white is packed with apples, pears, mango and lime with a finish that will refresh on a 90- degree day

    • Grey Slate Riesling Dry (Grauschiefer)

      This wine comes from vineyards of grey slate soil. Smells fruity with scents  of apple, lime, pineapple and pear that are echoed on the palate. Plenty of
      tart, lightbodied, almost completely dry fruit.

    • Riesling Feinherb

      Apple and pineapple on the nose, bolstered by scents of spring flowers. Apple flavors and a long, crisply acidic finish. 

    • Riesling Kabinett von Roten Schiefer

      Citrusy and mierally on the nose, followed by apple, pear and citrus flavors. Lightly
      sweet, medium in body, with tingly acids that keep everything balanced.  

    • Riesling Spätlese Erdener Treppchen

      Intense mineral and slate aromas. Flavors of apricot and a bit of spice followed by a long, sweet, crisp finish. 

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